garlic chive compound butter and they are so, so yummy!
Cheddar Bacon Muffins
1 cup all purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 tablespoon sugar
1 cup shredded sharp cheddar cheese
1 package of bacon (1lb) cooked and crumbled into pieces
1 cup milk
1/4 cup applesauce
Preheat oven to 375-degrees. You'll definitely want to use muffin liners here because these babies will stick to your pan and there's nothing to love about that!
Stir together the dry ingredients and mix in the cheese and bacon. I used Kraft's Triple Cheddar Blend - Oh gosh, so good - but you could use any cheddar you have.
Beat egg, milk, and applesauce together then mix in with the dry ingredients until just combined.